The Coffee-Soaked Cherry + Hazelnut Biscotti

Organic flour and slightly sweet organic medium-ground yellow cornmeal for a delightful crunch. Creamy and rich Kerrygold butter. Tangy organic Bing cherries soaked in single-origin Brazil coffee and brown sugar with a hint of warm ginger. Earthy-sweet toasted organic hazelnut pieces. Decadent chunks of Valrhona Guanaja chocolate.

Previous
Previous

arancia + marcona almond biscotti

Next
Next

mochi doughnuts